ALL BISON
Our bison meat is grass-finished, dry aged, and raised without antibiotics or hormones. Sourced from Montana ranches, it delivers clean flavor, tenderness, and quality you can trust.
Bison Canoe Cut Marrow Bone, Dry Aged
$47.00 CAD
Bison Denver, Dry Aged
From $18.00 CAD
Bison Heart, Dry Aged
$51.00 CAD
Bison Korean Flanken Short Ribs, Dry Aged
From $21.00 CAD
Bison Porterhouse, Dry Aged
From $110.00 CAD
