Hanger steak, also called the hanging tender, is a favorite among butchers for its rich flavor and texture—just one taste will tell you why they so often kept it for themselves instead of selling it. This hard-to-find specialty cut is similar to flank steak but with a unique, beautifully long grain. Grass feeding and finishing enhance the nutritious qualities and flavor of bison, making our bison hanger steak a favorite among health-conscious connoisseurs. We like it grilled, or skewered for kebabs, but there’s no wrong way to enjoy it!
Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lb serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
