Tangen Draw's Gift Guide
For Her: The Gift of Tallow Spoil her with clean products—so pure, her skin and soul will thank you with every lather and swipe. Other suggested g...
Read moreWe've all been there... politely chewing on a dry slice of turkey, wondering how this bird became the standard for the most anticipated family mea...
Read moreAs food safety incidents with popular brands like Boar's Head and McDonald's raise questions about ingredient sourcing, consumers are becoming...
Read moreThe Western Sustainability Exchange held its "Expanding Markets Conference" in September, bringing together ranchers and a host of others, to speak...
Read more2024 has been a challenging fire season for Montana and surrounding states. As of late August, over 155,000 acres have burned statewide across more...
Read moreDate: September 19, 2024 Location: Evergreen Point, WA Time: 5:30 PM Roots of Renewal: Regenerating Health from the Soil Up We find ourselves at ...
Read moreDedication That Leads To Distinction We are deeply passionate about the art of dry-aging. While dry-aging is rare in the industry due to the time a...
Read moreTastefully Landmade: Delivering A Different Kind Of Food Culture Place matters. The greatest artisans have known this for generations. They have ...
Read moreThe Art of Low-Stress Livestock Handling: Crafting Distinction from Calm Cattle & Bison At Tangen Draw, we believe that the quality o...
Read moreThe skin's remarkable ability to absorb substances underscores the significant impact of what we apply to it on our overall health.
Read moreIn the world of nutrition, organ meats hold a special place due to their high nutrient density, but they're often overlooked in favor of more conve...
Read moreChuck Roast: Flavorful and Perfect for Slow Cooking In the realm of butcher cuts, the unassuming chuck roast often remains overlooked, but it's a...
Read moreBrisket, a flavorful and often underestimated cut of meat, holds a special place in the hearts of barbecue enthusiasts and food lovers. This mouthw...
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