GROUND BISON & STEW

Our ground bison and stew cuts come from grass fed and finished bison, dry aged, and raised without antibiotics or hormones. Sourced from a Montana ranch using regenerative practices, this collection includes ground bison and bison cuts suited for stewing.

Bison Steak Ends, Dry Aged
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Bison Steak Ends, Dry Aged

(4)
From $27.00 CAD
Image of Bison Stew Meat

Bison Stew Meat, Dry Aged

(2)
From $21.00 CAD
Bison Tenderloin Tips, Dry Aged
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Bison Tenderloin Tips, Dry Aged

(2)
From $25.00 CAD
Craft Ground Blends

Craft Ground Blends

(2)
From $24.00 CAD
Ground Bison Patties, Dry Aged
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Ground Bison Patties, Dry Aged

(4)
$27.00 CAD
Ground Bison, Dry Aged

Ground Bison, Dry Aged

(16)
$25.00 CAD

Grass Fed Ground Bison, Burgers & Stew Meat

Our grass fed ground bison is a versatile, lean alternative to ground beef. Raised in Montana without antibiotics or added hormones, it delivers clean flavor and high quality protein for everyday cooking.

Use ground bison for burgers, tacos, meatballs, chili, or classic comfort meals. Our bison burger patties are ready for the grill and cook quickly thanks to the naturally lean profile of bison meat. For best results, cook slightly lower and avoid overcooking to maintain tenderness and moisture.

Whether you're making hearty stew, weeknight burgers, or meal prep recipes, this collection brings together premium ground bison, burgers, and stew meat in one place.

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