Embrace the sizzle of summer with our extraordinary ground burgers. Our artisanal approach means we go above and beyond to ensure the highest quality product every time. Even more, we’ve collaborated with esteemed chefs to create four distinct blends that cater to a range of preferences and culinary experiences.
- Our Classic Ground Blend marries 85% lean ground beef and bison with 15% fat (85/15), resulting in a wonderfully flavorful lean ground that’s perfect to add to a diverse range of dishes. Try it in spaghetti Bolognese or tacos for a superb dinner.
- Our Ground Beef Burger Blend is a tantalizing fusion of chuck, brisket, and short rib. This richness of this 80/20 blend shines when grilled to perfection for your favorite hamburger. It’s a summer staple.
- Our Ground Beef Steak Blend is nothing short of a luxury. It combines sirloin, New York, ribeye, and tenderloin to form an exceptionally flavorful burger. Rich, tender, and beyond comparison, this is the burger blend to let shine on its own.
- Our Primal Blend is a nutrient powerhouse, combining trim with heart and liver. This leaner 90/10 blend offers a uniquely robust flavor and is perfect for those seeking a healthy twist on the traditional ground burger.
