Welcome to the Tangen Draw Ranch Cookbook, where we invite you to savor the changing seasons with our 100% grass-fed-and-finished beef and bison. Our recipes showcase the essence of each season, from fall-off-the-bone juicy summer ribs to tender spring strip steaks and hearty winter stews. Paired with the season’s freshest vegetables and a good glass of wine, our portioned proteins offer maximum flavor, nutrition, and comfort for every time of year. Join us in celebrating the seasons and the exceptional quality of our meats, making every meal a seasonal delight.