BISON ROASTS

Our bison roasts come from grass fed and finished bison, dry aged, and raised without antibiotics or hormones. Sourced from a Montana ranch using regenerative practices, this collection includes a range of bison roast cuts.

Bison Brisket Point, Dry Aged

Bison Brisket Point, Dry Aged

(1)
From $68.00 CAD
Image of Bison Chuck Roast

Bison Chuck Roast, Dry Aged

(2)
From $39.00 CAD
Image of Bison Bone-In Prime Rib Roast

Bison Rib Roast - Prime Rib, Bone In, Dry Aged

(1)
From $250.00 CAD
Image of Bison Prime Rib

Bison Ribeye Roast – Prime Rib, Dry Aged

(1)
From $324.00 CAD
Image of Bison Tenderloin

Bison Tenderloin, Dry Aged

(7)
From $443.00 CAD
Bison Tri-Tip, Dry Aged

Bison Tri-Tip, Dry Aged

(1)
From $48.00 CAD

Grass Fed Bison Roasts Raised in Montana

Bison roasts are a flavorful, lean alternative to traditional beef. Our grass fed and finished bison roasts are dry aged for tenderness and raised in Montana without antibiotics or added hormones.

Choose from premium cuts like chuck roast and rib roast, perfect for slow roasting, braising, or cooking low and slow. Because bison is naturally leaner than beef, it benefits from slightly lower cooking temperatures to retain moisture and flavor.

Explore our selection of high quality bison roasts and find the right cut for your next meal.

Recently viewed