Dry Aged Bison Ribeye Roast – Prime Rib

This bison prime rib roast is deboned and makes for a fantastic centerpiece on the dinner table, offering unbeatable taste and tenderness that are sure to impress. For the juiciest results, try salting one day prior to cooking, then refrigerate overnight.

Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.