Dry Aged Bison Tri-Tip

While we’re not ones to play favorites, we can’t help but feel partial to this beloved cut — especially in the summer, when our grills see tri-tip on heavy rotation. While beef tri-tip is the standard, we like to switch it up and grill bison tri-tip, especially when done “Santa Maria style,” as perfected by our friends in California. Flavorful, versatile and loaded with crowd-pleasing character, it’s the cut you’ll want to reach for when kicking back with your friends on the weekend.

Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.