Bison Rib Roast - Prime Rib, Bone In, Dry Aged

Our dry aged bison prime rib roast is known for its large eye of meat in the center, surrounded by marbling of mouthwatering fat that delivers exceptional flavor and a creamy texture. Savory, tender, and juicy, the bone in this cut adds an extra layer of richness, making this bison prime rib a favorite for dinner parties and holiday gatherings.

The subtle sweetness of grass fed bison will have everyone wondering what your secret recipe is. For the juiciest result, salt your bison prime rib roast one day prior to cooking and refrigerate overnight.

We recommend a serving size of 0.625 lbs per individual for a bone-in portion. This size provides a balanced and satisfying dining experience. For those with a more substantial appetite, a 0.75 lb serving ensures an even heartier meal.

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.