Dry Aged Bison Rib Roast - Prime Rib, Bone In

This bone in Prime rib roast is beloved for its large eye of meat in the center, surrounded by a marbling of mouthwatering fat for extra flavor and a creamy texture. Savory, tender, and juicy, the bone in this cut adds an extra layer of richness, making this cut a favorite for dinner parties and holiday gatherings. The subtle sweetness of grass fed bison will have everyone wondering what your secret recipe is. For the juiciest result, try salting one day prior to cooking, then refrigerate overnight.

We recommend a serving size of .625 lbs per individual, specifically a bone-in portion. This size is carefully chosen to provide a gratifying dining experience that embodies a harmonious blend of balance and moderation. Alternatively, for individuals with a more substantial appetite, we propose a bone-in serving of .75 lbs. This generously portioned option ensures an even more satisfying dining experience, catering to those who seek a heartier meal.

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.