If you’re looking for ground bison that’s packed with protein, naturally low in fat and calories, yet full of flavor, this is it. Leaner than ground beef, ground bison has a slightly coarser texture and a subtly sweet taste that isn’t gamey in the slightest. The earthy, mineral-rich character developed through grass finishing and dry aging gives this ground bison a depth of flavor that stands out in any recipe.
Use it as a substitute for ground beef in lasagna, meatballs, stroganoff, stuffed peppers, or any of your favorite meals. And of course, it makes an unbeatable burger.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
