If you’re looking for a ground meat that’s packed with protein, naturally low in fat and calories, but also full of flavor, bison is the delicious answer. Similar to ground beef, bison is leaner, with a coarser texture and slightly sweeter taste that isn’t gamey in the slightest. Add to that the earthy, minerally flavor profile that grass finishing and dry aging impart, and we think you’ll find it as delightful as we do. Use it as a substitute for ground beef in lasagna, meatballs, stroganoff, stuffed peppers, or any of your favorite recipes. And, of course, it makes an unbeatable burger!
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
