It’s Not How You Start… It’s How You Finish.

At Tangen Draw, we believe that how something ends tells you everything about what it’s made of - and that’s especially true with meat.

You’ve seen grass-fed on labels before, but here’s the little-known truth: most cattle start on grass. What matters is how they finish.

Many are sent to crowded feedlots for their final months, fattened quickly on grain, soy, and corn. That might make for fast growth, but it compromises everything that counts - nutritional quality, animal welfare, and flavor. Grain-finishing inflames the meat (literally), reducing Omega-3s and increasing Omega-6s, and leaves it tasting... well, ordinary.

Grass-finished animals, on the other hand, stay on pasture their entire lives, just as nature intended. At Tangen Draw, that means grazing native Montana grasses, moving across diverse rangeland that heals as they roam. The result is meat that’s cleaner, leaner, and more nutrient-dense, with layered, wild flavor, and uniquely expressive of our land’s terroir.

Why does that matter?

For athletes, it’s peak performance on your plate. Grass-finished meat delivers more bioavailable iron, zinc, Vitamin B12, and up to five times the Omega-3s of grain-fed. With a powerful profile of anti-inflammatory CLA and lean protein, it’s ideal for muscle recovery, energy, and clean gains.

For moms and families, it’s peace of mind. No hormones. No antibiotics. No industrial feedlot system. Just pure, regenerative nutrition raised with integrity. You’re not just feeding your family—you’re shaping their health.

For foodies, it’s a flavor journey. Think of it like grass-fed wine or single-origin chocolate: every bite carries a sense of place. Our bison and beef are the culmination of soil, sunlight, grass species, and time. It’s bold, earthy, clean, and impossible to fake.

At Tangen Draw, we raise meat with a purpose. Because we’re not just ranching—we’re restoring land, nourishing people, and proving that regenerative can also be exceptional.

So when you’re choosing your protein, don’t just ask how it was raised - ask how it finished.

Because the finish is where the magic lives!