Filet Mignon is inarguably one of the most recognized cuts – and for good reason. Delicate and buttery in texture, this subtly flavored, thick-cut steak is made to impress, and is an unexpected alternative to the standard beef filet. Serve it lightly seasoned to showcase that mild sweet grass fed taste, or try it topped with a peppercorn sauce or wrapped in bacon for an added dose of decadence. We think you’ll agree with us that bison filet is simply divine!
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
