The bison coulotte steak, sometimes overlooked and yet to gain the recognition it deserves, is also referred to as the bison top sirloin cap steak. Despite its moderate size, this cut boasts an abundance of flavor. Derived from the top sirloin subprimal, our coulotte steak is exquisitely tender and brimming with rich, concentrated flavor.
Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lb serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
