If there’s a steak to rule all others, it would likely be the “king of cuts," the porterhouse, which is actually two steaks rolled into one. Cut from the rear end of the short loin, a porterhouse combines the tender filet mignon with the meaty-flavored New York strip, making it the perfect steak for those who want it all. Besides its authentic flavor and succulent texture, the porterhouse commands attention due to its size, which aims to please those of us with hearty appetites (What can we say? We’re ranchers.) or those who prefer to share.
Portions: We recommend a serving size of 10 ounces per individual, specifically a bone-in portion. This size is carefully chosen to provide a gratifying dining experience that embodies a harmonious blend of balance and moderation. Alternatively, for individuals with a more substantial appetite, we propose a bone-in serving of 12 ounces. This generously portioned option ensures an even more satisfying dining experience, catering to those who seek a heartier meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
