Lean and cut from the shoulder, the bison flat iron steak is extremely tender, beautifully marbled, and deeply flavorful, making it a great alternative to a tenderloin or filet. While this cut may be thin, its taste is anything but. Grilled, broiled, seared, or baked, this steak makes a perfect weeknight dinner no matter how you prepare it, and it will stay tender even when cooked beyond medium rare (if that’s your thing).
Our bison flat iron is not just naturally low in fat and calories—the grass feeding and finishing that mark all of our products make it even more nutritious, so you can feel good about indulging regularly.
Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lb serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
