Serious steak lovers hold ribeye near and dear to their hearts, but don’t think the perfect ribeye is limited to beef. Naturally lean but full of exceptional taste and juicy tenderness in every bite, our bison ribeye is a protein-packed powerhouse we know you’ll love. All you need is salt, maybe pepper, and a cast-iron pan for a truly fantastic steak every time.
Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
