Does this classic cut really need an introduction? Our Bison Cowboy Rib Steak—a massive, bone-in ribeye—delivers everything a true steak lover is after. Thick-cut and beautifully marbled, it brings deep, savory flavor with a clean finish that’s unmistakably bison. The bone helps lock in moisture and amps up that rich, steakhouse depth, while the marbling slowly renders as it cooks, building a gorgeous caramelized crust around a tender, juicy center. This is bison at its boldest and most indulgent—made for the grill, a hard pan sear, or a reverse-sear when you want to show off every bite.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
