The bavette, a unique cut also known as flap steak, delivers exceptional flavor, especially when it's bison. Quick to cook like skirt and flank, it sets itself apart with its larger size and rich taste. Whether you're stir-frying or searing it to perfection and topping it with gremolata sauce, this cut, particularly when sourced from bison, elevates your culinary journey.
Portions: We recommend a serving size of .37 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lb serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
