ALL BISON
Our bison meat is grass-finished, dry aged, and raised without antibiotics or hormones. Sourced from Montana ranches, it delivers clean flavor, tenderness, and quality you can trust.
Bison Canoe Cut Marrow Bone, Dry Aged
$32.00 USD
Bison Denver, Dry Aged
From $12.00 USD
Bison Heart, Dry Aged
$35.00 USD
Bison Korean Flanken Short Ribs, Dry Aged
From $19.00 USD
Bison Oxtail, Dry Aged
$24.00 USD
Bison Porterhouse, Dry Aged
From $76.00 USD
