Explore the robust and rich flavors of our Grass-Fed, Grass-Finished Dry-Aged Bison Eye of Round. Sourced from bison born and raised in the pristine pastures of Montana, under conditions that ensure ethical and responsible farming practices. Our bison enjoy a natural grass fed diet throughout their lives, enhancing both the flavor and nutritional value of the meat. Through careful dry-aging, we concentrate these flavors and tenderize the meat, offering a unique taste experience that stands apart.
Ideal for culinary enthusiasts who appreciate crafting their own meats, our Bison Eye of Round's lean texture and minimal fat make it perfect for creating bresaola or jerky. This cut also excels when prepared as roast beef. Slow-cooked to perfection, it yields tender, flavorful slices that make any meal memorable.
