BEEF BUTCHER CUTS

Our beef butcher cuts are grass fed and finished, dry aged, and raised without antibiotics or hormones. Sourced from a Montana ranch using regenerative practices, this collection includes cuts suited for a range of everyday preparations.

Image of Beef Bavette
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Beef Bavette Steak, Dry Aged

(1)
From $21.00 USD
Beef Coulotte, Dry Aged

Beef Coulotte, Dry Aged

(1)
From $43.00 USD
Beef Denver, Dry Aged

Beef Denver, Dry Aged

From $15.00 USD
Image of Beef Flank Steak

Beef Flank Steak, Dry Aged

(2)
From $26.00 USD
Image of Beef Flatiron Steak

Beef Flat Iron Steak, Dry Aged

(3)
From $8.00 USD
Image of Beef Hanger Steak

Beef Hanger Steak, Dry Aged

From $11.00 USD
Beef Skirt Steak, Dry Aged

Beef Skirt Steak, Dry Aged

(2)
From $9.00 USD
Image of Beef Teres Major

Beef Teres Major, Dry Aged

From $12.00 USD
Image of Beef Tritip

Beef Tri-Tip, Dry Aged

(1)
From $38.00 USD

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