BEEF ORGANS & BONES
Our beef organs and bones come from grass fed and finished cattle, dry aged, and raised without antibiotics or hormones. Sourced from a Montana ranch using regenerative practices, this collection includes a range of beef organs and bones.
Beef Heart, Dry Aged
$25.00 USD
Beef Oxtail, Dry Aged
$11.00 USD
Beef Shank Cross-Cut (Osso Buco), Dry Aged
From $37.25 USD
Beef Tongue, Dry Aged
$15.00 USD
