Feature: The Art of Low-Stress Livestock Handling
The Art of Low-Stress Livestock Handling: Crafting Distinction from Calm Cattle & Bison At Tangen Draw, we believe that the quality o...
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Grass Finished Tallow Products
The skin's remarkable ability to absorb substances underscores the significant impact of what we apply to it on our overall health.
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TD Primal Blend
In the world of nutrition, organ meats hold a special place due to their high nutrient density, but they're often overlooked in favor of more conve...
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Chuck Roast: Flavorful and Perfect for Slow Cooking
Chuck Roast: Flavorful and Perfect for Slow Cooking In the realm of butcher cuts, the unassuming chuck roast often remains overlooked, but it's a...
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Understanding Brisket
Brisket, a flavorful and often underestimated cut of meat, holds a special place in the hearts of barbecue enthusiasts and food lovers. This mouthw...
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Sirloin Tip Roast, Beef OR Bison
The Sirloin Tip roast, also referred to as the knuckle or round tip roast, originates from the round portoin of the animal and is located on the ...
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Embracing Low-Stress Stockmanship; A Gentle Revolution in the Beef and Bison Industry
At the core of our philosophy lies a profound commitment to the well-being of our animals and the land they graze upon. We firmly believe that trea...
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TD Skirt Steak with Lemon Herb dressing
Experience the essence of summer evenings with this delightful dish. I often draw inspiration from various sources and adjust recipes to my liking,...
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The Tomahawk
The Tomahawk Steak: A Cowboy's Delight Hello steak enthusiasts! Today, we are diving deep into the world of steaks, focusing on a cut that is not ...
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TD artisanal approach to Ground Meat
Our artisanal approach to ground meat in pursuit to offer you the highest quality. Check out our blog post to learn more about how we adhere to a ...
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