
For The Health Of… Beyond Dirt: How Soil Powers Regeneration from the Ground Up
When most people think of soil, they picture brown, lifeless dirt. But beneath our feet lies one of the most complex ecosystems on Earth. Healthy s...
Read moreAt Tangen Draw, we believe food should do more than feed people—it should regenerate the land, nourish communities, and sustain future generations....
Read moreWhat’s the Deal with Farmers Markets?Why they matter, where you’ve seen them, and how they tie into what you eat. You’ve seen the tents, smelled th...
Read moreLet’s talk protein. It’s the word plastered across snack bars, smoothie powders, and supplement shelves like a golden badge of health. But why the ...
Read moreThe Alchemy of Flavor: A Tomahawk Experience There are meals—and then there are moments. The tomahawk steak is one of the latter. With its impressi...
Read moreIt’s Not How You Start… It’s How You Finish.At Tangen Draw, we believe the finish tells the real story. Most cattle start on grass—but many are gra...
Read moreWalk down any grocery store aisle, and you’re likely to encounter products plastered with buzzwords like “sustainable,” “eco-friendly,” or “all-nat...
Read moreEvery January, gyms fill up and salad sales skyrocket as people dive headfirst into ambitious New Year's resolutions. Yet, by mid-February, most tr...
Read moreThe Old World: When Meat Lost Its Wildness For generations, meat was more than just food—it was survival, culture, and connection to the land. The ...
Read moreMeat Was Never Meant to Be Ordinary. It was meant to be wild, sacred, and powerful — a reflection of the land, the hunt, and the people who honor i...
Read moreWhat's On The Horizon For 2025 As we kick off the new year, Tangen Draw is laser-focused on deepening our commitment to regenerative ranching while...
Read moreThe Ancient Origins of New Year’s Resolutions (and Why Most of Them Fail) New Year’s resolutions aren’t a modern invention—they’re as old as civili...
Read moreWhen you grab a package off the grocery store shelf, the first thing many of us do is glance at the label. Calories, protein, fat—it’s all there, s...
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