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Tangen Draw produces exceptionally flavorful, nutrient-dense bison meat and beef by restoring native prairie grasses, rebuilding soil health, and prioritizing low-stress animal handling. This is meat raised slowly and intentionally, crafted for everyday meals and special occasions.
What we eat connects us to the people we dine with, to the plants and animals it comes from, even to the landscape where it first grew. And at Tangen Draw, we work to preserve those connections through deliciously high-quality meats that are as nourishing to the planet as they are to the people you share them with.
Taking a new approach to creating foods in the old way, we’re working with the land on our family ranch to raise animals sustainably, regenerating the ecosystem while creating peerlessly flavorful, grass-fed and finished beef and bison meat.
Crazy Not To
A distinguished flavor for discerning palates. Learn more about the unique flavors our land helps create, and the art of preparing dry aged, grass-finished meats.