When you’re short on time but craving an incredible-tasting steak, skirt steak is the convenient solution that gives you incredible taste without the wait of “low-and-slow” cooking. This long, thin steak cut from the primal plate just under the rib is akin to flank steak, but with a more intense flavor. Like all our bison cuts, our skirt steak is not only naturally low in fat and calories—its grass finishing and dry aging produce an unmatched flavor that will make this a weekday go-to. This showstopper can replace beef in fajitas, stir-fries, and steak sandwiches, but it’s also superb simply marinated and sautéed. We suggest slicing it against the grain for peak tenderness.
Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
