BISON ORGAN MEATS & BONES
Our bison organ meats and bones come from grass fed and finished bison, dry aged, and raised without antibiotics or hormones. Sourced from a Montana ranch using regenerative practices, this collection includes a range of bison organ meats and bones.
Bison Heart, Dry Aged
$35.00 USD
Bison Oxtail, Dry Aged
$24.00 USD
Dry Aged Bison Liver
From $10.00 USD
