Montana Primal - The Return to Primordial Meats
The Old World: When Meat Lost Its Wildness
For generations, meat was more than just food—it was survival, culture, and connection to the land. The first hunters and herders didn’t raise livestock in feedlots or force animals into artificial diets. Meat was wild, powerful, and shaped by nature’s raw rhythms.
But industrialization stripped meat of its origins. Mass production tamed its flavor, severed its connection to place, and turned it into a commodity. Supermarkets offer uniform cuts wrapped in plastic, disconnected from the land that once defined them.
What was once primal is now processed.
The Breakthrough: Introducing Montana Primal
Montana Primal is a return to the raw, untamed essence of meat—where wild landscapes, regenerative grazing, and ancient instincts shape flavor, nutrition, and sustainability.
At Tangen Draw, we don’t just raise bison and beef—we restore the natural cycles that once defined them. Our herds move across the land as they did for thousands of years, building soil, enriching ecosystems, and creating deep, complex flavors only possible through nature’s own design.
This isn’t just grass-fed — it’s primordial-fed. It’s Montana, distilled into every bite.
Why Montana Primal is the Future of Meat
- Meat as Nature Intended – No grain finishing. No artificial inputs. Only wild-foraged, terroir-driven protein that reconnects us to the land.
- The Return of Nutrient-Dense Eating – Our bison and beef mirror ancient diets, delivering superior Omega-3s, CLA, and micronutrients modern meat has lost.
- Ancestral Landscapes, Ancestral Flavor – Every bite carries the essence of Montana’s high plains, native grasses, and unbroken ecosystems.
The Movement Starts Here and Now.
Montana Primal isn’t just about meat. It’s about reclaiming the power of food in its purest form.
The way foods were meant to be.
Taste the Wild. Eat Like an Ancestor.