Osso Buco, or soup bone, means “hole of bone,” is beef shank that has been cross cut into pieces. When cooked slowly, the meat becomes extra tender and the bone marrow softens, adding a luxurious richness to any dish. We suggest doing like the Italians do and braising it all day, then serving it over polenta for a mouthwatering and uber-comforting meal that is sure to bring you out of that wintertime slump.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
