This incredible steak, also known as flap steak, is a highly flavorful cut of meat you shouldn’t overlook. Quick-cooking like its cousins skirt and flank, but larger, thicker and — dare we say — more flavorful, bavette is a great one to roast, sauté or grill the next time you’re strapped for time but want something a little special. Try it for fajitas, or sear it before topping with a chimichurri sauce for a winning dish.
Portions: We recommend a serving size of .37 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lb serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
