When you’re looking for extreme tenderness, fantastic marbling, and an ideal flavor profile, the flat iron steak is a delicious go-to that makes a great alternative to a tenderloin or filet. This flat cut taken from the shoulder section may be thin, but its grass-finished, dry aged taste is anything but. Nearly foolproof in the kitchen, the flat iron steak stays tender even when cooked beyond medium rare (if that’s the way you roll). Grilled, broiled, seared, or baked, this steak elevates weeknight dinners into meals that are truly out of the ordinary.
Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lb serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
