Does a classic cut like this really need an introduction? Our Bison Bone-In New York Strip delivers that steakhouse-style experience in a leaner, richer package—tender loin texture, bold, mineral-forward bison flavor, and that can’t-fake-it depth you only get from cooking on the bone. As it sears, the fat cap along the edge gently bastes the steak, building a deep, caramelized crust while keeping the center juicy and full of character. With its balance of tenderness, structure, and unforgettable flavor, this is the cut that makes dinner feel like an occasion—simple, timeless, and seriously satisfying.
For portions, we recommend 6 ounces per person for a balanced, gratifying meal. Want a heartier plate? Plan on 8 ounces per person for a more substantial steakhouse-style serving.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
