Filet Mignon is inarguably one of the most recognized cuts, and for good reason. This thick cut bison Filet Mignon is delicate and buttery in texture, with a subtly flavored, mild, slightly sweet grass fed taste that sets it apart from standard beef filet. If you are looking for a premium bison filet, this cut is made to impress.
Our dry aged bison Filet Mignon delivers exceptional tenderness with a clean, rich flavor profile. Serve your bison filet lightly seasoned to showcase its natural character, or top it with peppercorn sauce or wrap it in bacon for an added dose of decadence.
All of our bison steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
