September 11, 2024
Beef OR Bison Bone Broth
Ingredients:
- 3 lbs Marrow Bones
- 3 lbs Osso Buco
- 1 Small Bunch of Celery, roughly chopped
- 5 Carrots, roughly chopped
- 3 Onions
- 2 Heads of Garlic
- 1/2 Cup Sliced Ginger
- 3 Sprigs Fresh Rosemary
- 1 Small Bunch of Fresh Thyme
- 1 Bunch of Flat Leaf Parsley
- 20 Peppercorns
- Salt to taste
Directions:
1. Add all ingredients into a sock pot/dutch oven.
2. Cover with water then low simmer for 24 hours.
3. Remove large chunks- Bone, veggies
4. Strain through fine mesh strainer
5. Next, strain through cheese cloth (optional)
6. Pour into desired containers. Refrigerate what will be used short term and freeze remainder.