Appreciate a great-tasting steak with extra juicy tenderness? Who doesn’t, which is why our ribeye is one of the most in-demand steaks we offer. Generous marbling and a naturally robust flavor translate to incredible richness with every bite. And, because ribeye stands on its own in terms of taste and quality, this no-frills cut is a cowboy favorite, no fancy rubs required. All you need is salt, pepper, and a cast iron for a truly fantastic steak, every. single. time.
Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
