Behold the colossal bone-in beef shank, famously dubbed "Thor's Hammer." This cut, despite its leanness, emerges as a prime choice for your oven or smoker. To harness its full potential, bone-in beef shanks require the patient art of slow cooking, whether through a meticulous braising process or a well-executed roast, to gradually break down the tissue and render it into a luscious, melt-in-your-mouth tenderness. The result is a cut bursting with flavor, certain to captivate the eye and delight any gathering, making it an undeniable crowd-pleaser. The lean and muscular cut of beef is favored by pitmasters and barbecue enthusiasts who favor a low-and-slow approach to cooking.
Portions: We recommend a serving size of 6 oz per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8 oz serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
