Dry Aged Beef Chuck Roast

Slow and steady wins the race when it comes to our boneless chuck roast. Cut from the shoulder area and known for its rich depth of flavor, this versatile cut is a great choice for braising, smoking or slow roasting. With its mouthwatering flavors and distinctive meaty taste, it’s the perfect complement to a cold winter’s day.

Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal. 

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.