Big Mac Salad With the Special Sauce

Ingredients

Salad

  • 1 lb TD ground bison or beef or primal blend (for extra nutrients)
  • 1 tsp kosher salt (omit if using garlic salt)
  • 1 tsp black pepper
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • 1 head iceberg lettuce, chopped & washed (or romaine/salad mix)
  • 1 cup grape tomatoes, halved
  • 3 dill pickle spears, roughly chopped
  • ½ red onion, sliced
  • ½ cup (4 oz) shredded cheddar cheese

Big Mac Sauce

Makes approximately 3/4 cup of sauce.

Directions

Big Mac Sauce:

Place all of the ingredients in bowl and stir to combine. Can be used immediately but for best flavor results cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks.

Cook Beef:

Cook ground beef in a skillet over medium heat until browned and crumbled. Add salt, pepper, garlic, and onion. Stir to combine.

Assemble Salad:

Place cut, washed lettuce on a large plate or bowl. Add cooked beef, cheese, onion, pickles, and tomatoes.

Finish & Serve:

Toss salad together gently. Drizzle Big Mac sauce or Thousand Island dressing on top.