Dry Aged Bison Tenderloin

One of our most tender cuts of bison, tenderloin is known for its delicate flavor and distinctive tenderness. Succulent texture aside, its minimal marbling and mild flavor profile make it an appealing and versatile main for special events. Roast it as an alternative protein to beef on the holiday table, or season it with a specialty rub to up the ante on game days. Whether you cook it on the grill, in the oven, or do like us and give it a reverse sear, we think you’ll love this excellent cut, which – added bonus – is high in iron and selenium.

Portions: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.