BISON MEAT

Why Grass Fed Bison Meat

Bison are uniquely adapted to native grasslands. Their movement across prairie stimulates plant regrowth, strengthens root systems, and returns nutrients to the soil. When raised with respect for natural patterns, bison help build healthy grassland ecosystems.

Tangen Draw bison are grass fed and grass finished on open Montana pasture without antibiotics or added hormones. The bison meat that results reflects its environment, shaped by forage, season, and the health of the land itself. Because it's leaner than beef and nutrient dense, grass fed bison meat offers a satisfying alternative for everyday meals or special occasions.

Learn more about our approach in our Why Bison Meat blog.