Skirt Steak Fajitas

Ingredients:

• 3/4 lb TD Bison or Beef Skirt Steak
• 1 tsp Orange Juice
• 1 tsp Lemon or Lime Juice
• 1 tsp Kosher Salt
• 1 Clove of Garlic, minced
• 1/2 tsp Chili Powder
• 1/2 tsp Cumin
• 1/2 tsp Hot Chili Flakes
• 6 Large Flour Tortillas
• 1-2 Red Onions
• 2-4 Sweet Bell Peppers - mixed colors is lovely
• 2 tsp Olive Oil

Directions:

1. Slice the steak into strips. Mix together the citrus and all spices, toss to coat and let marinate 1 hour.
2. Cut onions and peppers into thin strips.
3. Heat a large cast iron skillet and add olive oil. Lift steak out of marinade and shake to remove excess liquid, drop meat into the skillet. Cook for 2-3 minutes until browned. Add onions and bell pepper slices to the skillet, stir and cook for an additional 4-6 minutes until everything is cooked through.
4. While the steak is cooking, warm the tortillas on a griddle or skillet and serve with the sizzling fajita platter.