Beef or Bison Osso Buco

Ingredients:

• 3 lbs Beef or Bison Osso Buco
• 2 Cups of Red Wine
• 3 Cups of Beef or Bison Broth, or water
• 3 Carrots, quartered
• 2 Onions, quartered
• 4 Celery Ribs, roughly chopped
• 1 Head of Garlic, cut in half
• 10 Thyme Sprigs
• 4 Rosemary Sprigs
• Salt to taste

Directions

1. Heat oven to 325
2. Sear Osso Bucco in dutch over on each side, 3 min a side
3. Add all ingredients to dutch oven, cover and braise in oven until fall off the bone tender
4. Remove Osso Bucco from pot and reduce the braise by 3/4 on stovetop for a beautiful rich sauce.