Dry Aged Beef Filet Mignon

Filet Mignon is inarguably one of the most recognized cuts of beef — and for good reason. Cut from the tenderloin, filet mignon is the most tender of all steaks; it also happens to be one of the most coveted, as filet represents only two to three percent of the whole animal. Impossibly delicate and buttery in texture — cook it right and you can pretty much cut it with a butter knife — this mildly flavored steak is made to impress. Great on its own with a bit of seasoning, we also love it topped with a peppercorn sauce or wrapped in bacon for an added dose of decadence. Are you hungry yet?

Portion: We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.