If you’re looking for ground bison that’s high in protein, lower in fat and calories, and still full of flavor, this is it. Leaner than ground beef, it has a slightly coarser texture and a subtly sweet taste that isn’t gamey. The earthy, mineral-rich character from grass finishing and dry aging gives this ground bison a depth of flavor that stands out in any dish.
Use it as a substitute for ground beef in lasagna, meatballs, stroganoff, stuffed peppers, or any of your favorite meals. And of course, it makes an exceptional burger.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
