Does this classic cut really need an introduction? Our Bone-In New York Strip brings together the best of both worlds—exceptional tenderness from the loin and bold, beefy flavor that only comes from being cooked on the bone. That signature fat cap along the edge bastes the steak as it sears, creating a beautifully caramelized crust while keeping the interior juicy and full of character. With its balance of marbling, tenderness, and depth of flavor, the Bone-In New York is the ultimate steakhouse experience—simple, timeless, and unforgettable.
We recommend a serving size of 6 ounces per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an 8-ounce serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
