Adventurous meat eaters know that tongue is a fun cut to experiment with in the kitchen, and a true delicacy when prepared just right. Given its lean character, tongue needs to be braised or brined to reach optimal deliciousness, but that extra effort will pay off. Try it for traditional lingua tacos, or brine it to make excellent corned beef sandwiches.
Tangen Draw products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
