The Whole Herd - Quarterly
The Whole Herd - Quarterly

The Whole Herd - Quarterly

$555.00 CAD

The philosophy of “everything in moderation” is what drives The Whole Herd Quarterly Subscription, giving you the flexibility to choose between beef, bison, or a combination of both. Four times a year, you’ll receive our finest grass-fed and finished prime steaks, chef’s favorites, and everyday staples—ensuring you’re always ready to serve up a delicious meal. A 5% discount is automatically applied.

Each Whole Herd box is hand-selected by our ranchers based on the season, offering a perfectly balanced selection:

  • 25% Chef’s Companions: Including Coulotte, Tri Tip, Flatiron, Flank, Skirt, Bavette, Brisket, Sirloin Tip, Chuck, Osso Buco, Stew Meat, Kabob Meat, Flanken Ribs, Dino Ribs, and Short Ribs.
  • 50% Prime Cut Steaks: Such as Rib Steak, T-Bone, New York, Ribeye, Filet Mignon, Delmonico, and Porterhouse.
  • 25% Everyday Staples: Including Ground Beef, Ground Bison, or a mix of both, as well as Ground Patties.

As a bonus for our quarterly subscribers, you’ll also enjoy:

  • First access to annual Field & Vine tickets
  • Special bonus cuts
  • Tangen Draw merchandise
  • Complimentary Test Kitchen Membership

Choose between beef, bison, or a combination to perfectly suit your needs, and enjoy the finest ranch-sourced meats delivered right to your door!

  • Size Chart

The philosophy of “everything in moderation” is what drives The Whole Herd Quarterly Subscription, giving you the flexibility to choose between beef, bison, or a combination of both. Four times a year, you’ll receive our finest grass-fed and finished prime steaks, chef’s favorites, and everyday staples—ensuring you’re always ready to serve up a delicious meal. A 5% discount is automatically applied.

Each Whole Herd box is hand-selected by our ranchers based on the season, offering a perfectly balanced selection:

  • 25% Chef’s Companions: Including Coulotte, Tri Tip, Flatiron, Flank, Skirt, Bavette, Brisket, Sirloin Tip, Chuck, Osso Buco, Stew Meat, Kabob Meat, Flanken Ribs, Dino Ribs, and Short Ribs.
  • 50% Prime Cut Steaks: Such as Rib Steak, T-Bone, New York, Ribeye, Filet Mignon, Delmonico, and Porterhouse.
  • 25% Everyday Staples: Including Ground Beef, Ground Bison, or a mix of both, as well as Ground Patties.

As a bonus for our quarterly subscribers, you’ll also enjoy:

  • First access to annual Field & Vine tickets
  • Special bonus cuts
  • Tangen Draw merchandise
  • Complimentary Test Kitchen Membership

Choose between beef, bison, or a combination to perfectly suit your needs, and enjoy the finest ranch-sourced meats delivered right to your door!

Know Thy Rancher, Know Your Plate

At Tangen Draw our mission is to bring everything we love about our ranch to the loved ones at your table. It’s what we call transparent ranching—and it’s deeply rooted in the Rangeland Society (aka RLS). By uncovering our regenerative and low-stress practices, RLS members will learn firsthand why our best-tasting meat is great tasting, sustainable and nutrient-dense.

RLS Insider

As part of the Rangeland Society, you’ll receive a members-only quarterly newsletter that will give you a deeper look into Tangen Draw’s standards for health. It starts with soil health, which increases plant diversity and health, leading to better animal health, ecosystem health and ultimately better human health. Straight from our ranch to you.

A Season for You

Our mission with Rangeland Society is to provide the best cuts of our 100% grass fed-and-finished beef and bison for every season of the year. Think fall-off-the-bone juicy ribs in summer, tender strip steaks in spring, and warm stews in winter. Paired with the season’s freshest vegetables and a good glass of wine, our portioned proteins offer the maximum flavor, nutrition and comfort for every time of year. 

  • Prairie Provisions: The Spring Box
  • Summer Selections: The Summer Box
  • Fall Harvest: The Autumn Box
  • Hibernation Haven: The Winter Box

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