Tenderloin is known for its delicate flavor and distinctive tenderness — hence the name. Succulent texture aside, its minimal marbling and mild flavor profile make it an appealing and versatile main for special events. Roast it for your holiday dinner, or season it with a specialty rub to up the ante on game days. Whether you cook it on the grill, in the oven, or do like us and give it a reverse sear, we think you’ll love this cut — one of our most tender and excellent.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
