Our dry aged tenderloin is known for its delicate flavor and distinctive tenderness. Succulent texture aside, the minimal marbling and mild flavor profile make this dry aged tenderloin roast an appealing and versatile main course for special events. Roast it for your holiday dinner, or season it with a specialty rub to elevate your next gathering. Whether you cook it on the grill, in the oven, or finish it with a reverse sear like we do, this dry aged tenderloin delivers one of the most tender and refined cuts available.
All of our steaks are cut to 1 ¼ inch thickness, so individual dry aged tenderloin weights can vary based on the length of each cut. Each cut for sale on our website can be selected from within a weight range.
Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
