We all love a steak cooked low and slow, but sometimes we just don’t have all day to make an incredible-tasting steak. When time is short but you still want something delicious, skirt steak is your convenient solution for superb weekday dinners. This long, thin steak cut from the primal plate just under the rib is similar to flank steak, but with a more intense beef flavor that grass-finishing and dry aging enhances. We enjoy this versatile, savory cut marinated and sautéed, then sliced against the grain for maximum tenderness, but it’s also a classic choice for fajitas, stir-fries, and perfect steak sandwiches.
Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs serving size. This generously portioned option ensures a more substantial dining experience, catering to those seeking a hearty meal.
All of our steaks are cut for 1 ¼ inch thickness, so individual steak weights can vary significantly based on the different length of each cut. Each cut for sale on our website can be selected from within a weight range.
Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.
