Dry Aged Beef Rib Roast – Prime Rib, Bone-In

Rib roast, aka bone-in prime rib, is beloved for its large eye of meat in the center, surrounded by a generous marbling of mouthwatering fat for extra flavor and a creamy texture. Savory, tender and juicy, the bone in this cut adds an extra layer of richness, making this crowd-pleaser a favorite of ours for dinner parties and holiday gatherings. For the juiciest results, try salting one day prior to cooking, then refrigerate overnight.

Portion: We recommend a serving size of .62 lbs per individual, specifically a bone-in portion. This size is carefully chosen to provide a gratifying dining experience that embodies a harmonious blend of balance and moderation. Alternatively, for individuals with a more substantial appetite, we propose a bone-in serving of .75 lbs. This generously portioned option ensures an even more satisfying dining experience, catering to those who seek a heartier meal.

Tangen Draw meats are all dry aged for tenderness. Each of our products are weighed, vacuum packaged and frozen to satisfy our meticulous quality standards for direct shipment to customers.